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The restaurant La Calabre

Is a top place to meet local people and their our many guests passing through for holliday.
If the place retains its entire village atmosphere, authentic Calabrian there are now blowing a Mediterranean wind.

Grated over pasta or married to beef tenderloin and lamb, truffles mushrooms impose its intense flavors, same as the "burrata" or "mozzarella" and appetizing pizzas.

A whiff of Calabria in the Alps.